4  Eggs

250 ml  Coconut Milk

25 g  Coconut Flour

1 tbsp  Arrowroot

250 g  Strawberries , hulled

1  Vanilla Pods , split, seeds scraped

125 ml  Maple Syrup , plus extra to serve

1.5 tbsp  Coconut Oil

360 g  Ricotta Cheese

Fresh Mint , to serve