For The Dressing For The Salad

1. Begin by crafting the dressing. In a bowl of medium size, blend the Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic powder, onion powder, salt, and pepper. Whisk until a smooth consistency is achieved.
2. Cook the pasta until it reaches al dente, as per the instructions provided on the package. Once cooked, drain the pasta and rinse it under cold water. Shake the pasta to eliminate any excess water and then transfer it to a bowl that is large.
3. Pour the dressing over the pasta and mix well. Add the bacon that has been chopped, the lettuce, tomatoes, red onion, and avocado. Combine once more to ensure the salad is evenly coated. Add salt and pepper to taste, as desired. Serve without delay.