Baked Feta Pasta
•
275 g
Red Cherry Tomatoes
•
1
Shallots
, quartered
•
3
Garlic Cloves
, smashed
•
0.5 cups
Extra Virgin Olive Oil
, divided
•
Kosher Salt
•
Red Pepper Flakes
, a pinch
•
225 g
Feta Cheese
•
3
Sprigs Fresh Thyme
•
285 g
Pasta
•
1
Lemon Zest
, optional
•
Fresh Basil
, for garnish