For The Main For The Salad

1. First, preheat your oven to 425 degrees Fahrenheit. Then, scrub clean your potatoes and place them in a baking dish. Drizzle olive oil on top and sprinkle with desired seasonings. Cover the potatoes and bake for one hour or until tender when pierced with a fork.
2. Drain most of the liquid from the canned beans and heat the beans in a saucepan over medium heat. When the liquid turns into steam, turn off the heat. Add margarine and cover the saucepan. After three minutes, stir the margarine into the beans, add lemon, and stir again. Serve the beans with the potatoes and a side salad.