450 g  Mushrooms , sliced

1  Onions , chopped

3  Garlic Cloves , minced

2 tbsp  Coconut Oil

400 g  Canned Coconut Milk

2 cups  Vegetable Broth

1 tsp  Dried Thyme

1 tsp  Rosemary

Salt , to taste

Ground Black Pepper , to taste