Velvety Vegan Champurrado (Mexican Hot Chocolate)
Description
Indulge in a steaming cup of Champurrado, the rich, thick, and velvety Mexican hot chocolate perfect for chilly days. Made with a cosy blend of spices, chocolate, and masa (corn dough) for a unique comforting texture, this traditional vegan recipe is a soul-warming treat that feels like a hug in a mug.
35 mins
Nutrition
(Approx, per serving)
CAL
179
179
FAT
4.2g
4.2g
SAT FAT
2.1g
2.1g
SUG
21g
21g
SALT
0.2g
0.2g
•
1
Cinnamon Sticks
•
1
Star Anise
•
2.5 cup
Water
, room temperature
•
1 cup
Hot Water
•
0.33 cup
Masa Harina
•
0.125 tsp
Salt
•
28 g
Piloncillo
•
115 g
Mexican Chocolate
•
2 cup
Soya Milk
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