For The Cake For The Sauce

Getting Started

1. Preheat your oven to 200°C/400°F, grease 4 ramekins and place them on a baking tray.

For The Sauce

1. Combine the sugar, water, milk, vanilla and salt in a saucepan and bring to a boil. Once it has boiled, turn off the heat.

For The Cake

1. Whisk together the flour, sugar, baking soda and salt.
2. Add the oil, yogurt and vanilla and stir with a spatula until even without overmixing.

For Assembly

1. Divide the batter evenly into the ramekins (about 70g per ramekin).
2. Pour the sauce into each ramekin leaving a little space at the top. About 1cm/¼-inch.
3. Place the tray with the ramekins on it in the oven and bake for about 25 minutes. A toothpick inserted in the centre should come out clean or with just a few crumbs on it, not raw batter.
4. Once you take them out of the oven, pour the rest of the sauce on them while they’re still very hot.
5. Let them cool on the tray for 15 minutes before enjoying!