Kale & Brussels Sprouts Curry Quinoa Salad
Description
Trade in your tired desk lunch for a burst of flavour with this vibrant salad! It features warm roasted Brussels sprouts, crunchy kale, and cosy curry quinoa, all balanced by the sweetness of dried cranberries and a bright lemon-dijon dressing. It's the perfect vegetarian meal to keep you full and satisfied throughout the cold weather months.
40 mins
Nutrition
(Approx, per serving)
CAL
330
330
FAT
9.3g
9.3g
SAT FAT
0.9g
0.9g
SUG
23.1g
23.1g
SALT
1g
1g
For The Curry Quinoa
•
1 cup
Quinoa
, uncooked
•
2 cup
Vegetable Broth
•
2 tsp
Curry Powder
•
0.5 cup
Dried Cranberries
•
0.5 cup
Pomegranate Arils
•
For The Lemon Dijon Dressing
0.25 cups
Slivered Almonds
•
1 tbsp
Lemon Juice
•
3 tbsp
Olive Oil
•
1 tbsp
Dijon Mustard
•
1 tbsp
Honey
•
0.25 tsp
Salt
•
For The Kale Brussels Sprouts Salad
0.25 tsp
Ground Black Pepper
•
3 cup
Brussels Sprouts
, shredded
•
1.5 tbsp
Olive Oil
•
0.25 tsp
Salt
•
0.25 tsp
Ground Black Pepper
•
100 g
Kale
, finely chopped