4 cup  Butternut Squash , peeled and cubed

2 tbsp  Olive Oil

3  Sprigs Fresh Rosemary

1 tsp  Rosemary , fresh, finely chopped

3  Smoked Bacon Rashers

2  Leeks , sliced

2 cup  Mushrooms , sliced

0.25 tsp  Ground Sage

2 tbsp  Goat's Cheese , fresh

Salt

Black Pepper