3  Pink Lady Apples

4  Pork Chops , bone-in, rib-cut (1 inch thick)

1 tsp  Black Pepper

2.5 tsp  Kosher Salt , divided, plus more to taste

2 tbsp  Canola Oil

4  Back Bacon Rashers , chopped

2  Sprigs Fresh Sage

2  Large Shallots , sliced

2 tsp  Flour

1 cup  Apple Cider

2 tbsp  Dijon Mustard