140 g  Potatoes , floury variety, cut into large chunks

50 g  Self Raising Flour

0.5 tsp  Bicarbonate of Soda

3  Large Eggs

5 tbsp  Milk

3  Spring Onions , finely chopped

2 tbsp  Sunflower Oil , plus extra if needed

20 g  Butter

6  Streaky Bacon Rashers