For The Batter For The Coating For the Fried Green Tomatoes

1. Whisk all of the batter ingredients together in a small bowl. Allow it to sit and thicken up for about 10 minutes, while you prepare the remaining ingredients.
2. Stir the coating ingredients together in another small bowl.
3. Very generously coat the bottom of a medium nonstick skillet with oil. Place it over medium heat.
4. When the oil begins to shimmer, grab a tomato slice and dip both sides in the batter to coat.
5. Next, dredge both sides of the tomato slice in the cornmeal mixture.
6. Transfer the tomato slice to the skillet. Repeat for as many slices as you can fit in the skillet without overcrowding them.
7. Cook the tomato slices for about 4 minutes on each side, until crisp and golden. 
8. Transfer the cooked slices to a paper towel-lined plate, and repeat the cooking process until all slices are cooked, adding oil to the skillet between batches as needed.
9. Serve.