
Side Dish
Three Bean Salad
Description
This vibrant three-bean salad is a fun twist on a classic American side dish, featuring fresh green beans, kidney beans, and chickpeas. Tossed in a bold, tangy dressing with crunchy red onion and celery, it's the perfect make-ahead dish for your next picnic or barbecue.
12 mins
Nutrition
(Approx, per serving)
CAL
552
552
FAT
4.9g
4.9g
SAT FAT
0.5g
0.5g
SUG
16.9g
16.9g
SALT
0.4g
0.4g
•
425 g
Kidney Beans
, from a can, drained and rinsed
•
425 g
Garbanzo Beans
, from a can, drained and rinsed
•
2 cup
Green Beans
, fresh, cut into 1 inch pieces
•
0.25 cup
Red Onions
, very thinly sliced
•
2 tbsp
Parsley
, chopped
•
0.33 cup
Apple Cider Vinegar
•
3 tbsp
Granulated Sugar
•
0.25 cup
Olive Oil
•
0.5 tsp
Kosher Salt
•
0.25 tsp
Ground Black Pepper