Grilled Halloumi Skewers with Zucchini, Peppers, and Tomatoes

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450 g Halloumi Cheese , cut into large 1 inch cubes

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2 Zucchini , cut into 0.5 inch discs

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1 Small Red Onions , peeled & cut into small quarters

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2 Bell Peppers

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300 g Cherry Tomatoes

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0.25 cup Olive Oil

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2 tbsp Red Wine Vinegar

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1 Lemons , juiced

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1 tsp Honey

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1 tsp Dried Oregano

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0.5 tsp Garlic Powder

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0.25 tsp Ground Black Pepper

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0.25 tsp Kosher Salt

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