
Appetizer
Grilled Bratwurst with Peppers, Onions and Fennel
Description
Fire up the grill for this incredibly easy and flavourful Grilled Bratwurst with Peppers and Onions recipe, featuring a delightful hint of fennel. Perfect for a quick weeknight meal, summer cookout, or game day gathering, this dish promises juicy bratwurst and tender, sweet vegetables. It's a versatile crowd-pleaser that will have everyone asking for more!
30 mins
Nutrition
(Approx, per serving)
CAL
379
379
FAT
30.4g
30.4g
SAT FAT
11g
11g
SUG
8g
8g
SALT
1.9g
1.9g
•
4
Bratwursts
•
2
Red Bell Peppers
, seeded and sliced
•
1
Large Onions
, peeled and thinly sliced
•
1
Fennel Bulbs
, trimmed, cored and thinly sliced
•
6
Garlic Cloves
•
2 tbsp
Extra-Virgin Olive Oil
•
1 tsp
Dried Oregano
•
0.5 tsp
Crushed Red Pepper Flakes
•
Salt
, to taste
•
Ground Black Pepper
, to taste
•
Fresh Basil
, optional garnish