Pan-Fried Chicken In Mushroom Sauce
•
2 tbsp
Sunflower Oil
•
6
Chicken Thighs
•
6
Chicken Drumsticks
•
700 ml
Chicken Stock
•
50 g
Butter
•
1
Onions
, finely diced
•
400 g
Wild Mushrooms
•
300 ml
Dry White Wine
•
284 ml
Double Cream