Name: Grilled Vegetable Skewers & Balsamic Marinade
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 8
Ingredients: 1 cup Olive Oil; 2 tbsp Balsamic Vinegar; 2 tbsp Honey; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 1 tsp Smoked Paprika; Salt; Pepper; 1 Red Bell Peppers, cut into 1-inch pieces; 1 Yellow Bell Peppers, cut into 1-inch pieces; 1 Zucchini, sliced into 1/2 inch thick rounds; 1 Yellow Squash, sliced into 1/2 inch thick rounds; 1 Red Onions, cut into wedges; 1 cup Cherry Tomatoes; 1 cup White Button Mushrooms; Fresh Parsley, chopped (for garnish); Fresh Cilantro, chopped (for garnish); Lemon Wedges, for serving

For The Marinade

•

1 cup Olive Oil

•

2 tbsp Balsamic Vinegar

•

2 tbsp Honey

•

1 tbsp Dijon Mustard

•

1 tsp Garlic Powder

•

1 tsp Smoked Paprika

•

Salt

•

Pepper

For The Vegetables

•

1 Red Bell Peppers , cut into 1-inch pieces

•

1 Yellow Bell Peppers , cut into 1-inch pieces

•

1 Zucchini , sliced into 1/2 inch thick rounds

•

1 Yellow Squash , sliced into 1/2 inch thick rounds

•

1 Red Onions , cut into wedges

•

1 cup Cherry Tomatoes

•

1 cup White Button Mushrooms

Optional

•

Fresh Parsley , chopped (for garnish)

•

Fresh Cilantro , chopped (for garnish)

•

Lemon Wedges , for serving

Forgotten Password

Share This Recipe

Password Reset Code