For The Marinated Tomatoes To Serve

For The Tomatoes

1. Whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley, and salt & black pepper in a large, shallow bowl.
2. Add sliced tomatoes and toss to coat them in the marinade. Leave in the fridge to marinate for between 30 minutes to 2 hours.

For The Baguette

1. Slice baguette, then space out on a large baking tray. Lightly brush both sides with oil, then grill until golden and crisp on both sides.
2. Optional: Lightly rub one side of each slice of toast with garlic.

To Serve

1. Add burrata to the centre of a serving plate and add the marinated tomatoes around the outside.
2. Drizzle leftover marinade over the tomatoes, then garnish with basil leaves (if desired).
3. Slice open burrata, then tuck in by spreading it over the toast with the marinated tomatoes on top.