Lunch
Side Dish
Dinner
Mexican Street Corn Salad
Description
Ignite your taste buds with this vibrant Mexican Street Corn Salad, a deconstructed take on the beloved street food. Sweet and smoky charred corn kernels are tossed with a creamy, zesty lime dressing, crumbly Cotija cheese, and a kick of chili. Fresh cilantro and a touch of spice create a harmonious blend of flavours and textures, making it an irresistible side dish perfect for any gathering. This easy-to-make salad is sure to become your new favorite summer sensation!
20 mins
Nutrition
(Approx, per serving)
CAL
426
426
FAT
22.4g
22.4g
SAT FAT
7.1g
7.1g
SUG
11.6g
11.6g
SALT
0.8g
0.8g
•
4 cups
Corn
•
1 tbsp
Olive Oil
•
0.5
Red Bell Peppers
, chopped
•
0.5
Small Red Onions
, finely chopped
•
0.5 cups
Fresh Cilantro
, chopped
•
6
Green Onions
, chopped
•
1
Jalapeño Peppers
, diced
•
0.5
Avocados
, chopped
•
4 tbsp
Lime Juice
•
0.5 tsp
Ground Cumin
•
0.5 tsp
Smoked Paprika
•
0.25 tsp
Ground Black Pepper
•
0.25 tsp
Salt
•
2 tbsp
Sour Cream
•
2 tbsp
Mayonnaise
•
0.5 cups
Cotija Cheese
, crumbled
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