Spinach Savoury Muffins
•
200 g
Spinach
•
100 g
Cheddar
, grated
•
1 tbsp
Thyme
•
2
Eggs
•
5 tbsp
Fat Free Greek Style Yoghurt
•
150 g
Plain Flour
•
150 g
Wholemeal Flour
•
3 tsp
Baking Powder
•
Butter
, to grease