For The Main Ingredients For The Topping Optional Toppings

1. Preheat oven to 180C (350F). Spray your baking pan with coconut oil.
2. Add strawberries, rhubarb, cinnamon, chia seeds, oats, almond milk, honey and vanilla to a bowl. Mix together. Let the mixture stand for 10 minutes for the oats to absorb the liquid.
3. While the mixture is sitting, make the oat topping. Mix all the topping ingredients (except for the fruit) in a bowl with your hands to get evenly mixed together. Add the fruit, stir.
4. Pour the mixture into a baking dish. Top with the oat topping.
5. Bake for 45 minutes. Remove from the oven and let cool completely.
6. Slice and top with optional toppings of your choice.