For The Balsamic Vinaigrette For the Caprese Salad

1. Cook the pasta according to packet instructions. Drain and rinse with cold water, then set aside.
2. While the pasta is cooking, put together the balsamic vinaigrette. Place the extra virgin olive oil, balsamic vinegar, dijon mustard, italian seasoning, and garlic powder into a small bowl and whisk together. Add the honey one teaspoon as a time until you get the desired amount of sweetness.
3. Get the rest of the Caprese salad ingredients together.
4. Slice the cherry tomatoes in half and place them into a large serving bowl.
5. Next, dice the mozzarella into bite-sized pieces and place it into the bowl with the tomatoes.
6. Chop the basil into small pieces, saving a few large pieces for the top, and add to the bowl with the tomato mozzarella mixture.
7. Pour the dressing over the ingredients and toss until it coats the tomatoes, cheese, and pasta.
8. Season with salt and ground black pepper.
9. Sprinkle with additional fresh basil leaves before serving.