Green Sauce Spaghetti
•
400 g
Spaghetti
•
100 g
Baby Spinach
•
140 g
Frozen Peas
•
Fresh Basil
, small bunch, leaves picked
•
3 tbsp
Pesto
•
150 ml
Cream
•
50 g
Parmesan Cheese
, grated, plus extra to serve