
Dinner
Chinese Beef & Broccoli Noodles
Description
This Chinese Beef and Broccoli Noodles recipe delivers tender strips of marinated beef and crisp-tender broccoli tossed in a savoury, umami-rich sauce, all coating a bed of satisfying noodles. It's a quick and easy way to bring the deliciousness of your favourite takeout right to your kitchen
20 mins
Nutrition
(Approx, per serving)
CAL
410
410
FAT
14.9g
14.9g
SAT FAT
5.4g
5.4g
SUG
4.3g
4.3g
SALT
0.7g
0.7g
For The Main Ingredients
•
350 g
Beef Rump Steaks
, thinly sliced
•
1.5 tbsp
Vegetable Oil
•
2
Garlic Cloves
, finely chopped
•
0.5
Onions
, finely sliced
•
1
Broccoli Heads
, broken into small florets
•
For The Sauce
400 g
Egg Noodles
•
125 ml
Water
•
1 tbsp
Cornflour
•
2 tbsp
Dark Soy Sauce
•
1.5 tbsp
Light Soy Sauce
•
1.5 tbsp
Dry Sherry
•
1 tsp
White Sugar
•
0.125 tsp
Five Spice
•
0.5 tsp
Sesame Oil
•
For The Garnish (Optional)
0.25 tsp
Ground Black Pepper
•
Sesame Seeds
•
Scallions
, chopped