Little Lamb Chops with Mint Gremolata
Description
Welcome the vibrant tastes of late spring with this classic lamb chop dish. Imagine the tender, flavourful chops, their richness brightened by a zesty mint gremolata. To create a satisfying meal, add earthy roasted potatoes with crisp edges or subtly sweet boiled new potatoes, served alongside a cool, crisp salad that offers a refreshing counterpoint. This combination makes for a truly wonderful evening meal.
28 mins
Nutrition
(Approx, per serving)
CAL
360
360
FAT
22.5g
22.5g
SAT FAT
11.6g
11.6g
SUG
0.4g
0.4g
SALT
0.1g
0.1g
•
8
Lamb Chops
•
0.5 cups
Fresh Mint Leaves
, roughly chopped
•
0.5 cups
Fresh Parsley
, roughly chopped
•
1
Large Garlic Cloves
•
2 tbsp
Capers
•
0.25 cups
Extra Virgin Olive Oil
, plus more for cooking the lamb
•
1 tbsp
Lemon Juice
•
Salt
•
Ground Black Pepper
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