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Image of Little Lamb Chops with Mint Gremolata
Dinner
Little Lamb Chops with Mint Gremolata
28 mins
Description Welcome the vibrant tastes of late spring with this classic lamb chop dish. Imagine the tender, flavourful chops, their richness brightened by a zesty mint gremolata. To create a satisfying meal, add earthy roasted potatoes with crisp edges or subtly sweet boiled new potatoes, served alongside a cool, crisp salad that offers a refreshing counterpoint. This combination makes for a truly wonderful evening meal.
ORIGINAL RECIPE BY:
Moms Kitchen Handbook
Nutrition (Approx, per serving)
CAL
688
FAT
34.5g
SAT FAT
14.9g
SUG
0.4g
SALT
1.3g
•
8  Lamb Chops
•
0.5 cups  Fresh Mint Leaves , roughly chopped
•
0.5 cups  Fresh Parsley , roughly chopped
•
1  Large Garlic Cloves
•
2 tbsp  Capers
•
1  Anchovy
•
0.25 cups  Extra Virgin Olive Oil , plus more for cooking the lamb
•
1 tbsp  Lemon Juice
•
Salt
•
Ground Black Pepper
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