Swedish-Style Sausage Meatballs
•
450 g
Pork Sausages
, skins removed
•
1 tbsp
Olive Oil
•
2
Garlic Cloves
, crushed
•
1 tbsp
Dijon Mustard
•
300 ml
Creme Fraiche
•
10 g
Dill
, finely chopped
•
Mashed Potato
, to serve