
Appetizer
Snack
Roasted Red Pepper Hummus
For The Hummus
•
800 g
Canned Chickpea
, drained, preserve liquid
•
450 g
Roasted Red Peppers
, from a jar, drained and extra liquid removed
•
0.5 cups
Tahini
•
0.25 cups
Aquafaba
•
0.25 cups
Olive Oil
•
2
Juiced Lemons
•
1
Clove Oil
•
1 tsp
Cumin
•
0.5 tsp
Salt
•
To Garnish
White Sesame Seeds
•
Toasted Sesame Seeds
•
Black Sesame Seeds
•
Roasted Red Peppers
, diced