For The Guacamole For The Tortilla Chips

For The Guacamole

1. Scoop out the avocado and remove the stone then mash with a fork until smooth.
2. Stir in the chopped onion, chilli(s) and tomatoes.
3. Add the lime juice and the chili oil, then season to taste with sea salt & black pepper.

For The Tortilla Chips

1. Place a pizza baking tray in the oven. Preheat to 220C.
2. Cut the wrap into strips, and then cut each strip into triangles. Brush each triangle with chili oil. Sprinkle with salt and pepper and your chilli flakes.
3. Place on the baking tray and bake for about 10 minutes until golden and crisp.