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Roasted Chicken & Root Vegetables
1 hr 20 mins
Description A nice and easy paleo friendly (and juicy!) chicken and root vegetable roast.
ORIGINAL RECIPE BY:
Mary's Whole Life
Nutrition (Approx, per serving)
CAL
1391
FAT
77.6g
SAT FAT
23.6g
SUG
6.8g
SALT
2.1g
2 kg  Chicken , organic
2 tbsp  Ghee , divided
1 tsp  Dried Thyme
1 tsp  Rosemary
0.5  Lemons
Garlic Cloves
2 tsp  Salt , divided
Sweet Potatoes , chopped into 1 inch chunks
Onions , peeled with 1/2 chopped into 1 inch pieces, leave the other half as-is
500 g  Butternut Squash , pre-cut
Allergy-Free Eating Just Got Easier
or
Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
  • Tailor recipes based on your allergies
  • Instantly check popular restaurant menus
  • Create profiles for each family member

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