Roasted Chicken & Root Vegetables
•
2 kg
Chicken
, organic
•
2 tbsp
Ghee
, divided
•
1 tsp
Dried Thyme
•
1 tsp
Rosemary
•
0.5
Lemons
•
2
Garlic Cloves
•
2 tsp
Salt
, divided
•
2
Sweet Potatoes
, chopped into 1 inch chunks
•
1
Onions
, peeled with 1/2 chopped into 1 inch pieces, leave the other half as-is
•
500 g
Butternut Squash
, pre-cut