For The Vinaigrette For The Salad For The Steak and Marinade

For The Vinaigrette

1. In a small jar with a tight fitting lid, add the olive oil, vinegar, garlic, Dijon mustard, salt, and pepper. Seal the lid tightly and shake the jar for a few seconds, until all ingredients are combined, then set aside.

Marinate The Steak

1. Cut the steak in half crosswise into two parts & dry with paper towels.
2. In a bowl, mix the marinade ingredients (olive oil, vinegar, hot sauce, salt, pepper, onion powder, garlic powder, smoked paprika, and ground cumin).
3. Rub the mixture on both sides of the steak, massaging it into the meat. Let the steak marinate at room temperature for 30 minutes.

Grill The Steak

1. Preheat your grill to medium-high and lightly grease it. Grill the steak to your liking.
2. Let the steak rest for 5-10 minutes before slicing.
3. Slice the steak thinly against the grain. Cut each piece crosswise into 2-3 smaller pieces.

For The Salad

1. In a large mixing bowl, add the arugula, red onions, and half the dressing. Mix then transfer to plates.
2. Arrange the tomato slices around the arugula. Scatter the olives and goat cheese crumbles on top.

For Serving

1. Top the salad with slices of steak. Drizzle with the remaining dressing and serve.