
Snack
Dessert
Vegan Scottish Shortbread
•
235 g
Non-Dairy Butter
, block butter, not spreadable (slightly softened)
•
115 g
Caster Sugar
•
1 tsp
Vanilla Extract
•
Salt
, a big pinch
•
250 g
Plain Flour
•
100 g
Cornflour
•
Granulated Sugar
, for sprinkling