One-Pan Salmon With Roast Asparagus
•
400 g
New Potatoes
, halved if large
•
2 tbsp
Olive Oil
•
8
Asparagus Spears
, trimmed and halved
•
14
Red Cherry Tomatoes
•
1 tbsp
Balsamic Vinegar
•
2
Salmon Fillets
•
Fresh Basil
, handful
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