For The French Toast For Topping

1. In a bowl, add the soya milk, maple syrup (optional), flax meal, vanilla extract and cinnamon. Whisk together vigorously and place in your freezer for 15 minutes so the batter thickens.
2. Remove from freezer and whisk again.
3. Heat 2-3 tablespoons vegan butter on a griddle over medium-high heat until hot until melted.
4. Briefly dip the soaked slices into the batter until coated, and place in the pan to pan fry. Pan fry on each side for 3 to 5 minutes until it is crispy on the outside, then turn over and pan-fry on the other side for another 3 to 5 minutes.
5. Add more butter as needed and continue to cook the extra slices.
6. Serve immediately topped with maple syrup/cinnamon or your other favourite toppings!