For The Spice Mix For The Tofu Scramble

1. In a small bowl, mix together the nutritional yeast, chili powder, cumin, black salt, turmeric, and garlic powder. Set aside.
2. Heat a large skillet over medium-high heat and add the oil. Once hot, add the mushrooms, red pepper, onion, and garlic. Sauté for about 8 minutes, stirring occasionally, until the vegetables are tender and just starting to brown.
3. Break the tofu into chunks and add it to the skillet with the vegetables. Then break the tofu into smaller chunks to create a scramble-like texture.
4. Add the black beans and sprinkle the spice mix over the tofu and vegetables. Stir well to combine. Cook for another 5–8 minutes, stirring occasionally, until everything is heated through.
5. Serve with toppings of your choice.