1. In a large bowl, whisk together the flour, coconut sugar, baking powder, and baking soda.
2. Add in the applesauce, coconut yogurt, soya milk, vanilla, lemon juice, and lemon zest. Gently mix together until combined.
3. Heat a pancake griddle or pan with oil. Once the oil is hot, spoon about 1/3 of the pancake batter per pancake onto the griddle. Cook the pancakes for about 2 minutes, or just until there are bubbles forming. Flip the pancakes and cook again for another 30 seconds. 
4. Serve the pancakes onto a plate and add your favourite toppings!