For The Popcorn

1. Set a large, heavy pot over medium heat. Pour in two tablespoons of safflower oil and add two or three kernels. Position the lid and wait for the kernels to pop.
2. Briefly remove pot from heat and add the rest of the kernels. Replace the lid and give the whole thing a really good shake, then set the lid slightly ajar to let steam escape.
3. Place pot back on the heat and cook, shaking frequently, until popping slows dramatically. Remove from heat and place in a bowl.

For The Nooch Mix

1. Grind the nutritional yeast and salt together to make a fine powder.

For Serving

1. Pour the olive oil or melted butter over the popcorn.
2. Sprinkle with the Nooch mixture, toss with your hands to coat (be careful of the heat), and serve.