For The Chicken Marinade For The Salad For The Dressing

1. Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for 1-2 hours in the refrigerator (or over night for extra flavour). Alternatively, cook without marinading.
2. In a large frying pan/skillet, fry the marinaded chicken until browned and cooked through. Set aside and keep warm.
3. In a separate smaller pan, fry the haloumi cheese until golden on both sides (about 1 - 2 minutes each side).
4. While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined.
5. Serve chicken and Haloumi over prepared salad leaves, tomatoes and avocado slices, and drizzle with the salad dressing.