Name: Chilaquiles Verdes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 900 g Tomatillos, husk removed and washed; 2 Serrano Peppers, use less if you want it less spicy; 0.25 White Onions, peeled and left as one piece; 3 Garlic Cloves, peeled and left whole; 0.5 cups Water; 1 tsp Salt, to taste; 340 g Tortilla Chips; 1 Avocados, sliced, optional for garnishing; 0.5 cups Queso Fresco, optional, for garnishing; 0.5 cups Sour Cream, optional, for garnishing; 0.25 cups Coriander, finely minced, optional, for garnishing; 0.33 cups White Onions, thinly sliced, optional for garnishing

For The Salsa Verde

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900 g Tomatillos , husk removed and washed

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2 Serrano Peppers , use less if you want it less spicy

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0.25 White Onions , peeled and left as one piece

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3 Garlic Cloves , peeled and left whole

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0.5 cups Water

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1 tsp Salt , to taste

For The Chilaquiles

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340 g Tortilla Chips

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1 Avocados , sliced, optional for garnishing

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0.5 cups Queso Fresco , optional, for garnishing

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0.5 cups Sour Cream , optional, for garnishing

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0.25 cups Coriander , finely minced, optional, for garnishing

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0.33 cups White Onions , thinly sliced, optional for garnishing

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