Lemon Pudding
•
100 g
Caster Sugar
•
100 g
Butter
, softened
•
100 g
Self Raising Flour
•
2
Eggs
•
Lemon Zest
, from 1 lemon
•
1 tsp
Vanilla Essence
•
4 tbsp
Lemon Curd
•
Vanilla Ice Cream
, to serve