For The Dip For The Pita Bread

For The Dip

1. Preheat oven to 175°C. 
2. In a bowl combine all of the dip ingredients and mix until it is well combined. 
3. Pour dip into a greased plate or pan and bake for 20 minutes or until bubbling.  Serve with Pita Chips or vegetables.  Store covered in refrigerator until use.

For The Pita Chips

1. Preheat oven to 200˚C. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine.
2. Cut pita bread into triangles using scissors or a pizza cutter
3. Combine pita bread in a large mixing bowl. Drizzle with olive oil mixture and toss with your hands until evenly coated.
4. Arrange pita chips in a single layer. Bake in a single layer for 8-12 minutes, flipping halfway through baking.