425 g  Chickpeas , from a can, drained and rinsed

1 tsp  Ground Cumin

1 tsp  Smoked Paprika

1 tsp  Chilli Powder

0.5 tsp  Garlic Powder

0.5 tsp  Coarse Salt

0.25 tsp  Ground Black Pepper

0.25 tsp  Crushed Red Pepper Flakes

1 tbsp  Olive Oil