225 g  Pork Tenderloins

0.125 tsp  Dried Thyme , crushed

0.125 tsp  Black Pepper

0.75 cups  Onions , thinly sliced

225 g  Apples , cored and sliced

0.25 cups  Water

2 tbsp  Cider Vinegar

1 tsp  Honey

0.25 tsp  Salt

0.125 tsp  Ground Cumin

1  Sprigs Fresh Thyme , chopped