For The Sauce For The Filling For The Cereal Optional Toppings

For The Sauce

1. Whisk yogurt, coriander, lime juice, agave nectar (if using), cumin, and salt and pepper then set aside.

For The Filling

1. Add grapeseed oil to a hot skillet over medium-high heat. Stir in the sweet potato, chili powder, and salt and pepper. Stir occasionally, cooking for approx. 10 minutes, then stir in the black beans and spinach for a further 2 minutes.

For the Cereal

1. While the sweet potato is cooking, boil ⅔ cup water and a pinch of salt in a saucepan. Stir in the grains and reduce heat to medium-low. Cook for 5 minutes, until it has achieved a desired consistency. Add water if it is too thick.

For Serving

1. Transfer cooked cereal, bean filling, and yogurt sauce to a bowl. Add a fried egg, fresh cilantro, sliced jalapeño pepper, and chopped green onion if desired.