1. In a large, heavy stockpot, brown the Italian sausage, breaking it up as you stir.
2. Add the onions and continue to cook, stirring occasionally until the onions are softened.
3. Add the garlic, tomatoes, tomato paste, tomato sauce, and water.
4. Add the basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and bring to a gentle boil.
6. Stir in the red wine.
7. Simmer on low, stirring frequently for at least an hour.
8. Cook the spaghetti according to the package directions.
9. Spoon the sauce over the drained spaghetti noodles and sprinkle with Parmesan cheese.