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Image of Vegan Meringues
Dessert
Vegan Meringues
1 hr 45 mins
Description Easy, crunchy, and light vegan meringues made with just aquafaba and sugar. Ready in 10 minutes and baked in 90 minutes for a delicious and indistinguishable alternative to regular meringues.
ORIGINAL RECIPE BY:
The Plant Based School
Nutrition (Approx, per serving)
CAL
31
FAT
0g
SAT FAT
0g
SUG
7.6g
SALT
0g
•
0.5 cups  Aquafaba , (the liquid in a can of chickpeas)
•
0.75 cups  Sugar
Allergy-Free Eating Just Got Easier
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Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
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  • Create profiles for each family member
Download app on Play Store

Proudly Made In Scotland
Terms & Conditions • Cookie Policy • Privacy Policy • Blog • Support • Contact Us

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