For The Pork For The BBQ Sauce For The Slaw

For The Pork

1. Preheat the oven to 200C, and place the pork into a roasting dish. Stir together the sugar, salt and spices then rub this all over the pork. Place into the oven for 30 minutes.
2. Remove the pork from the oven and add 2 cups of water to the bottom of the pan. Cover the pan tightly with tinfoil, turn the oven down to 140C, and cook for about 6-6½ hours, or until the meat falls apart easily.

For The BBQ Sauce

1. Place the oil, garlic and onion into a medium saucepan and sweat over a low heat, until translucent. Add the remaining ingredients, and simmer gently for a few minutes. Set aside until ready to serve.

For The Slaw

1. Shred the cabbage, carrots and red onion finely and place into a serving bowl. Stir together the mayo, mustard and a squeeze of lemon (to taste), and then toss everything together.

To Serve

1. Shred the pork with two forks, discarding any skin or excess fat, and toss with about 2 thirds of the sauce. Pile the pork onto a bun, add more sauce, plus plenty of the slaw.