For The Pie Crust For The Cinnamon Apple Filling To Brush

For The Pie Crust

1. In a large bowl, combine the flour, sugar, and salt. Add the margarine pieces and work it into the flour mixture with your hands. Gradually, add the cold water, a tablespoon at a time, and knead just until the dough comes together.
2. Divide the dough in half and shape into a ball or disc. Wrap in cling film and refrigerate for at least ½ hour.

For The Filling

1. Preheat the oven to 180 °C
2. Peel and core the apples, then thinly slice.
3. Transfer to a large bowl and add sugar, corn-starch, cinnamon, and lemon juice. Toss until the apples are well-coated. Set aside.
4. On a lightly floured surface, roll out one half of the dough. Transfer to a greased pie dish and gently press against the bottom and sides. Prick the bottom of the pie crust all over with a fork and then fill with the apples.
5. Now roll out the other half of the dough and cut into strips. Lay them on top of the pie to make a lattice design. Trim the overhanging dough and crimp around the edges.
6. Brush the top of the pie with a little soya milk and sprinkle with a bit of brown sugar.
7. Bake the pie for about 50-60 minutes until golden brown. Cover the sides or top with tin foil if it gets too dark during baking.
8. Let your Apple Pie cool before serving. Serve with vegan ice cream.