For The Pasta For The Fresca Sauce For The Vegetables

1. Bring a large pot of water to a boil and cook pasta according to package instructions.
2. While the pasta is cooking, whisk together olive oil, white wine, balsamic, parsley and salt in a bowl until well-blended.
3. In a large saute pan, heat olive oil over medium heat. Add red onion, garlic and tomatoes and sauté until onions are soft and translucent and tomatoes start to break down (about 5 minutes).
4. Add in the cooked pasta, your sauce, and finally the spinach and toss for 3 minutes until well combined. You want the pasta to begin to brown and lightly toast.
5. Remove from heat and serve immediately. Garnish with vegan parmesan cheese and black pepper if desired.