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Image of Roast Potatoes, Parsnips & Carrots
Side Dish
Roast Potatoes, Parsnips & Carrots
1 hr 20 mins
Description Roasted vegetables elevate Sunday dinners, offering a classic and effortless pairing.
ORIGINAL RECIPE BY:
Jamie Oliver
Nutrition (Approx, per serving)
CAL
302
FAT
1.2g
SAT FAT
0.4g
SUG
10g
SALT
0g
•
1.2 kg  Potatoes
•
6  Parsnips
•
6  Carrots
•
1  Garlic Head
•
3  Sprigs Fresh Rosemary
•
Olive Oil
Allergy-Free Eating Just Got Easier
Forgot Password?
or
Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
  • Tailor recipes based on your allergies
  • Instantly check popular restaurant menus
  • Create profiles for each family member
Download app on Play Store

Proudly Made In Scotland
Terms & Conditions • Cookie Policy • Privacy Policy • Blog • Support • Contact Us

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