450 g  Potato Gnocchi Pasta (Egg Free)

0.5 cups  Vegetable Broth

1  Garlic Head , peeled, minced & roasted

3 cups  Broccoli Florets

3 cups  Portobello , sliced

2 tsp  Lemon Juice

1 cups  Raw Cashews

400 ml  Canned Coconut Milk

0.25 cups  Nutritional Yeast

Sea Salt , to taste

Black Pepper , to taste